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Some of my favorite recipes, cookbooks, etc.

Cookbooks

Yummy squash
-- from The Greens Restaurant via Valerie Reuther
Obituary cheesecake
-- from "Harry Rosen Is Dead at 92; Junior's Restaurant Founder", New York Times, October 11, 1996
Oreiller de la Belle Aurore
-- excerpted from Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery by Prosper Montagne, originally published in French in 1938
Pickled sheep's tongues
-- also from Larousse Gastronomique
Chocolate chip orange scones
-- modified from the Joy of Cooking
Sun-dried tomatoes
-- from "Summer Recipes" by Henry Alford in The New Yorker, June 30, 2003
Tomato-cashew soup
-- from the Green Gulch Zen Center via Bill Bradlee
Locro Ecuatoriano (potato soup with avocado and corn)
-- from Maria Baez Kijac, The South American Table